About Arabica and Robusta Coffee
Arabica coffee is the most popular type of coffee in the world. Generally this type of coffee grows at an altitude of about 3.000-7.000 feet above sea level. The substropics are the ideal areas of Arabica coffee. About taste, Arabica has a variety of flavors. Like floral, fruity, orange, buttery, chocolate, caramel, etc. Even from each region have a different taste.
Robusta Coffee grows at low elevation and higher temperatures.Robusta coffee plants are much easier to grow and care for, and can even provide higher yields than Arabica. About taste, Robusta is often described as a coffee that is bitter or sharp with a taste character like wood and rubber. The bitter taste comes from the high caffeine content in Robusta.
The Differences of Arbica and Robusta
- Arabica has 2x lower caffeine content than Robusta.
- The sugar content in Arabica coffee is 2x higher than Robusta.
- Arabica coffe is more expensive than Robusta coffee, because it is more difficult to care for this coffeeplant until harvest time.
- Arabica coffee beans are oval in shape and slightly larger in size than Robusta coffee.
These are some of our products
Our Best Products
Gayo Arabica grade 1
This type of coffee in Indonesia has been recognized by the world as the best coffee. In 2010 Aceh Gayo coffee also has in official certificate that contain a question of quality. Gayo Coffee tends to have a taste that is not bitter wih a low acidity level. This our product has a water content of 12% with 11% defects and semi washed process.
Robusta grade 1
Robusta described as a bitter and sharp coffee with the characteristic woody and rubbery taste. The bitter or bitter comes from the higher caffeine content in Robusta whwn compared ti arabica. If you are just looking for caffeine ,robusta is the good choise.
Specialty coffee is coffee with good quality. The judged not by coffee fan comments, but by certified Q grader. This coffee with specially processed with special conditions, starting from initial process of coffee being planted until it is served in a cup.
East Java Coffee
it has indeed been known internationally as a coffee with a high distinctive taste.
Toraja Arabica Grade 1
Itself has a special coffee aroma with a low acidity, smooth, soft, floral and fruity taste. The product that we sell has a water content of 8% with 11% defect and semi washed process.
Sumatera Arabica Grade 1
This coffee has thick chocolate and nutty taste, but still soft. Spicy aroma, herbs, and spices make Sumatera Coffee very distintive and populat in international market. The product that we sell has a water content 8% with 11% defect and semi washed process.
Jl. Jati, Percut Sei Tuan, Deli Serdang, Sumatera Utara
+62895 3211 50371