Indonesian Coffee
Namely coffee that is cultivated and exported from Indonesia, is currently ranked the fourth largest in the world in terms of production of 648.000 tons, after Brazil, Vietnam, and Colombia. Indonesia is blessed with a geographical location that is very suitable to function as a coffee plantation. Indonesia's location is ideal for a microlimate for coffee growth and production. Indonesian coffee is quite well known internationally, because it has a unique and diverse taste. Each region has a different taste.
About Us
Indo Coffee Beans is an export company domiciled in North Sumatera, one of provinces in Indonesia that sells green coffee beans from several regions of Indonesia. Indo Coffee Beans can provide requests from types to spectifications such as how many percentage of defects and what process is desired. Like full washed, semi washed, honey, etc.
Vision
To become a leading company in Indonesia and abroad, which provides the best quality coffee, with good, fast, and reliable service, and make Indonesian coffee more known for its unique taste in the international arena.
Mision
Building good realations with stakeholders, providing the best quality products acording to buyer's needs with the best services, and introducing them to the international arena.
About Product
The types of coffee we sell are Arabica and Robusta from various regions in Indonesia with various specifications according to buyyer's request. Our products are the best quality products.
Top Product
The main products we sell Arabica Gayo, Toraja, Sumatera Lintong, East Java, and Robusta. But we can provide other types on request.
About Arabica and Robusta Coffee
Arabica coffee is the most popular type of coffee in the world. Generally this type of coffee grows at an altitude of about 3.000-7.000 feet above sea level. The substropics are the ideal areas of Arabica coffee. About taste, Arabica has a variety of flavors. Like floral, fruity, orange, buttery, chocolate, caramel, etc. Even from each region have a different taste.
Robusta Coffee grows at low elevation and higher temperatures.Robusta coffee plants are much easier to grow and care for, and can even provide higher yields than Arabica. About taste, Robusta is often described as a coffee that is bitter or sharp with a taste character like wood and rubber. The bitter taste comes from the high caffeine content in Robusta.
The Differences of Arbica and Robusta
- Arabica has 2x lower caffeine content than Robusta.
- The sugar content in Arabica coffee is 2x higher than Robusta.
- Arabica coffe is more expensive than Robusta coffee, because it is more difficult to care for this coffeeplant until harvest time.
- Arabica coffee beans are oval in shape and slightly larger in size than Robusta coffee.
These are some of our products
Our Best Products
Gayo Arabica grade 1
This type of coffee in Indonesia has been recognized by the world as the best coffee. In 2010 Aceh Gayo coffee also has in official certificate that contain a question of quality. Gayo Coffee tends to have a taste that is not bitter wih a low acidity level. This our product has a water content of 12% with 11% defects and semi washed process.
Robusta grade 1
Robusta described as a bitter and sharp coffee with the characteristic woody and rubbery taste. The bitter or bitter comes from the higher caffeine content in Robusta whwn compared ti arabica. If you are just looking for caffeine ,robusta is the good choise.
Specialty
Specialty coffee is coffee with good quality. The judged not by coffee fan comments, but by certified Q grader. This coffee with specially processed with special conditions, starting from initial process of coffee being planted until it is served in a cup.
East Java Coffee
it has indeed been known internationally as a coffee with a high distinctive taste.
Toraja Arabica Grade 1
Itself has a special coffee aroma with a low acidity, smooth, soft, floral and fruity taste. The product that we sell has a water content of 12% with 8% defect and semi washed process.
Sumatera Arabica Grade 1
This coffee has thick chocolate and nutty taste, but still soft. Spicy aroma, herbs, and spices make Sumatera Coffee very distintive and popular in international market. The product that we sell has a water content 12% with 8% defect and semi washed process.
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